The Piedmontese Breed
The Piedmontese cattle have genetics that produce an increased dressing percentage with increased size of choice cuts and rib-eyes with a dramatic decrease in fat and waste.
The consumer of today and the future will select Piedmontese beef for the nutritional benefits - lower fat and lower cholesterol per ounce without forfeiting tenderness and flavor.
Piedmontese beef has consistently proven to be most tender while being lowest in fat content.
Read More About The Piedmontese Breed
Our Livestock
Our female full blood Piedmontese Champions include the following daughters of the famous gold trophy duo of Miss Ember and Olmo: Miss Bea, Miss Jane, and Sophia; Evelyn is also a Miss Ember daughter; we have a Bancomat daughter, Nicole; and our own NW Lewis daughter, Rosalia.