The American Heart Assn recommends 300mg of dietary cholesterol per day.  One serving (3.5 oz) of F1 Piedmontese beef amounts to less than 21% of this daily allowance.

Beef is a valuable source of dietary iron, zinc and protein.  Being lower in fat means being lower in calories.  USDA tests confirm that Piedmontese F1 beef is genetically lower in fat than other breeds (USDA MARC GermPlasm Evaltuation)

In American, the Piedmontese influence gives us a choice in our beef fat-content levels.  Crossbred Piedmontese beef will be significantly leaner than conventional beef; while the pure Piedmontese is ultra-lean.

Piedmontese beef has consistently proven to be most tender while being lowest in fat content.